I think I just found heaven in a pouch. I've seen Frontera products at Whole Foods before but did not make the connection that it's Rick Bayless's line. Always looking for short cuts for weekday dinners, I picked up this enchilada sauce. I just followed the recipe on the back, adding chicken and using reduced-fat cheese...it bakes for only 15 minutes...and then I added scallions and cilantro on top once done. I paired it w/ a simple salad while my husband made some rice for his side. This is now a new, easy favorite, the sauce was so delish! It makes 4 enchiladas, although, you could probably squeeze out 1 more and really, you could fill your enchiladas with so many options.